Goat's Cheese, Pea and Mint SmashServes 25 Plant Points
Breakfast


Goat's Cheese, Pea and Mint Smash


Serves 2

5 Plant Points

Protein Packed

Inspired by breakfast spots in Sydney, this savoury number takes minutes to make - and I know it won't last long on the plate. Goat's cheese is much easier to digest than other cheeses, and is abundant in vitamins D, K and A. It goes so well with the fresh mint and peas; this melt-in-the-mouth dish will send you to another world.

Ingredients:

  • zest and juice of 1 lemon

  • 150g goat's cheese

  • 1 tbsp chopped fresh mint

  • 100g petits pois frozen

  • 2 slices toasted gluten-free bread, homemade Quinoa Bread, or rye bread

  • 20g watercress

  • salt and pepper

Method:

  1. Mix the lemon zest (1/4 of the lemon) and juice with the goat's cheese, mint, petits pois, a pinch of salt and freshly ground pepper.

  2. Toast the bread. 

  3. Let this sit for a few minutes to allow the petits pois to defrost the flavours to infuse, then slather on some toast and serve with the watercress.