Green Goddess BowlServes 29 Plant Points
Mains


Green Goddess Bowl


Serves 2

9 Plant Points

Plant Packed

This is a bowl of total green goodness. Inspired by lazy breakfasts in Bondi Beach, this dish will instantly transform you into a goddess. Thanks to the vitamin-packed kale and the skin-saving avocado, you will be bouncing out the door after this number.

Ingredients:

  • 50g kale

  • 1 tbsp of olive oil

  • 100g spinach

  • 4 eggs

  • 3 tbsp sesame seeds

  • 1 avocado

  • 1/2 can of chickpeas, rinsed

  • salt and pepper


Green Goddess Dressing


  • 50g of Basil Leaves

  • 50g of Spinach Leaves

  • 2 cloves of Garlic

  • 1 small Shallot, skin removed

  • Juice of 2 Lemons

  • 100ml of Olive Oil

  • 100g cashews

  • 4 tbsp Nutritional Yeast

  • 1 teaspoon of Salt

  • 2 tablespoons of Rice Vinegar 


Method:

  1. Heat the oil in a pan over medium heat. Add the shredded kale and chickpeas with a pinch of salt and sauté for 4 minutes. Sautee the spinach with the kale for the last few minutes. 

  2. Fill a pan with boiling water, and gently drop in the eggs one by one (make sure the water covers them). Boil the eggs for 7 minutes.

  3. Remove the eggs from the pan, and run them under cold water to cool.

  4. Crack the shell all around gently with a spoon, and keep the egg under a little cold running water while you peel off the shell.

  5. Spread the sesame seeds out on a plate, mixed with a pinch of salt.

  6. Rub the eggs evenly in the sesame seed mixture.

  7. Cut open the avocado, scoop out the flesh and cut it into chunks.

  8. Blend the dressing ingredients in a blender

  9. Divide all the components between two bowls, squeeze over the lime wedges and drizzle over some of the dressing. 

  10. Store leftover dressing in the fridge for 1-2 weeks.