I try and get avocado into everything. This guac (pictured overleaf) has a nice kick to it from the cayenne and chilli, and the lime adds a Mexican vibe. Spread this over everything: it's great on toast in the morning, too. As for the crackers, I struggle to find good-quality crackers that aren't laden with wheat and sugar - these are simple to make, and oh-so-tasty. Dip them in everything!