This dish combines savoury soy-marinated chicken with a refreshing kimchi cucumber salad and fluffy jasmine rice, creating a perfect balance of flavours and textures. The chicken is marinated in a tangy blend of lime, tamari, fish sauce, and sesame oil, while the cucumber salad offers a crisp, spicy contrast with kimchi, sesame oil, and chili flakes. Served together, it's a delicious fusion of sweet, spicy, and umami flavours.