Salads
Mexican BBQ Grilled Corn and Quinoa, with Chilli Salsa
Serves 2
9 Plant Points
Plant Packed
Mexican BBQ Grilled Corn and Quinoa, with Chilli Salsa
Serves 2
9 Plant Points
As autumn kicks in and the temperature drops, I prefer a salad with a bit of a kick. Paprika and cayenne take to quinoa amazingly, giving the zingy heat I crave. And because the corn is barbecued in coconut oil, it gives you some extra-nutritious goodness.