Raw Berry Buckwheat PorridgeServes: 27 Plant Points
Breakfast


Raw Berry Buckwheat Porridge


Serves: 2

7 Plant Points

Fiber Rich

This breakfast is such a delight. I love the soft texture, which complements the bursting flavours from the zest and cinnamon. This is another great brekkie that you can take with you to work or make in advance. It's raw, so it retains all the goodness from each nutrient-dense food I have included. Enjoy!

Ingredients:

  • 100g of whole buckwheat

  • 50g of cashews

  • 50g strawberries, hulled and sliced

  • zest and juice of 1 orange

  • ½ tsp vanilla extract

  • 1 tsp cinnamon

  • 1 tbsp honey

Toppings


  • 30g pumpkin seeds (or other seeds of your choice)

  • 10g desiccated coconut

  • cinnamon

  • 100g mixed berries

Method:

  1. The night before you want to eat the porridge, soak the buckwheat and the cashew nuts in a large bowl with enough water to cover

  2. In the morning, drain the water from the buckwheat and nuts and blend them in a food processor with the strawberries, orange juice, zest of 1/2 of the orange, honey, vanilla and cinnamon

  3. Plate in bowls or Tupperware.

  4. Serve with some extra berries, seeds, coconut and a dusting of cinnamon.