I really got into bircher while living in Sydney.

And I love this recipe: it's so simple - you just have to remember to prep it the night before to give the oats some soaking time. Swap the almond milk for other milks or fresh apple juice if you like. As the seasons change, pop in some seasonal fruit to give it another dimension. This is a great brekkie to make in a jam jar and bring to work; it might get a little mushed but the flavour will be just as fantastic.