Peel the onions and roughly chop

Cut the carrots into small chunks

Place olive oil in a large pot on medium heat. Add the cumin and a pinch of salt

After 2-3 minutes, add the onions and carrots

Add the beef and brown for 1 minute.

Add the chicken stock, rosemary and tomatoes and a pinch of salt

Reduce the heat and simmer gently for 2 – 2.5 hours

5 minutes before serving, steam the green beans and dress with olive oil, salt and pepper.

Sprinkle with fresh coriander leaves