Green GazpachoServes 2-38 Plant Points
Soup


Green Gazpacho


Serves 2-3

8 Plant Points

Skin Glowing

This tastes like summer, and ticks every box: light, healthy, dairy free and, most importantly, delicious. The clean taste of cucumber and mint pairs beautifully with the creaminess of coconut, and a lovely textured crunch comes from the flaked almonds.

Ingredients:

  • 1 cucumber, chopped

  • 1 yellow pepper, chopped and deseeded

  • 1 clove garlic, crushed

  • 2 avocados, peeled, stoned and roughly chopped

  • 5 spring onions, roughly chopped

  • 1 handful fresh mint leaves

  • 1 tbsp cider vinegar

  • 200ml coconut milk

  • 200ml water

  • 2 tbsp olive oil

  • 1 green chilli, deseeded

  • 2 tsp sea salt

  • 1 large grind pepper

  • 1 tsp cayenne pepper, to serve

  • 2 tbsp flaked almonds, to serve

Method:

  1. Put all the ingredients except the cayenne and almonds into a blender, and blend until smooth.

  2. Sprinkle over the cayenne and almond flakes, and serve chilled.