Gluten Free BreadServes 12Plant Points

Gluten Free Bread

Serves 12

Plant Points

Meal Prep

It's so nice to have a gluten-free option for bread.

This dense malt loaf is packed with protein from the quinoa, and the pecan nuts provide a healthy dose of selenium and vitamin E to make your skin glow.


  • 150g sunflower seeds, plus 10g for topping

  • ¾ tbsp sea salt

  • 30g chia seeds

  • 300g of rolled oats or quinoa flakes

  • 100g of pecans or walnuts, chopped

  • 500ml water

  • 50ml of olive oil


  1. Mix all the dry ingredients together in a bowl, then slowly add the water and stir in the oil. Leave to soak for 3-6 hours.

  2. Preheat the oven to 180°C/350°F/Gas mark 4.

  3. Grease a 900g loaf tin with coconut oil, then put the dough into the tin and put it in the oven. Bake for 40 minutes, then take the bread out of the tin and allow it to cook for another 40 minutes on a baking sheet in the oven so it gets cooked all over.

  4. Let the bread cool on a cooling rack, then slice it up and enjoy.