Sweet Potato Butterbean Curry
Mains

Sweet Potato Butterbean Curry

7 Plant Points

This healthy, hearty curry is packed with plants points. Its full of flavor, tastes delicious and can be heated up the next day making a great recipe to meal prep.

Ingredients:

  • 1 tbsp olive oil

  • 2 white onions, finely chopped

  • 2 garlic cloves, crushed

  • 1 red chilli, chopped

  • 1 tsp cumin

  • 2 sweet potatoes, cubed

  • 400g butter beans, drained

  • 400g chopped tomatoes

  • sea salt black pepper

  • 80g brown rice

  • 1 tbsp torn fresh coriander

  • 2 tbsp sesame seeds to serve

  • ½ lemon, to squeeze

Method:

Heat the oil in a large pot and add the onion and a pinch of salt. Cook for 5 minutes until golden. Add the garlic, red chilli, cumin and stir for a minute until fragrant. Add the sweet potato, butter beans and tomatoes and simmer for 30 minutes until cooked through. Season generously. While this is bubbling away, rinse your rice and cook it as per pack instructions. Serve with fresh coriander, sesame seeds and lemon juice.