Grain free Chocolate GranolaServes 58 Plant Points
Breakfast

Grain free Chocolate Granola

Serves 5

8 Plant Points

Batch Cook

This is a super brekkie for those who miss their cereal fix. You can make it on a Sunday to munch on throughout the week. There is no added sugar, but it relies on a slight sweetness from the banana and the nuts. Pour some delicious milk and berries over the top, and enjoy the crunch.

Ingredients:

  • 150g hazelnuts

  • 150g almonds

  • 150g walnuts

  • 150g sunflower seeds

  • 1 banana

  • 1 tsp ground ginger

  • 1 tsp cinnamon

  • 2 tbsp raw cacao

  • 1 tbsp coconut oil zest of 1 orange

Serve with


  • 500ml almond milk

  • 300g of raspberries

Method:

  1. Preheat the oven to 180°C/350°F/Gas mark 4.

  2. Whizz the nuts and seeds for just 20 seconds in a food processor - keep them crunchy.

  3. Spread out the nuts on a baking sheet lined with baking paper.

  4. Meanwhile, blitz the banana, ginger, cinnamon, cacao and coconut oil in a food processor; blend to a paste. Pour this mixture onto the nuts, and combine thoroughly.

  5. Cook in the oven for 20 minutes, until crisp. Remove and allow to cool, then top with the orange zest.

    Serve bowlfuls with almond milk and some fresh berries.

  6. Store cooled in an airtight container for 1 week.