Breakfast
Grain free Chocolate Granola
Serves 5
8 Plant Points
Batch Cook
Grain free Chocolate Granola
Serves 5
8 Plant Points
This is a super brekkie for those who miss their cereal fix. You can make it on a Sunday to munch on throughout the week. There is no added sugar, but it relies on a slight sweetness from the banana and the nuts. Pour some delicious milk and berries over the top, and enjoy the crunch.
Ingredients:
150g hazelnuts
150g almonds
150g walnuts
150g sunflower seeds
1 banana
1 tsp ground ginger
1 tsp cinnamon
2 tbsp raw cacao
1 tbsp coconut oil zest of 1 orange
Serve with
500ml almond milk
300g of raspberries
Method:
Preheat the oven to 180°C/350°F/Gas mark 4.
Whizz the nuts and seeds for just 20 seconds in a food processor - keep them crunchy.
Spread out the nuts on a baking sheet lined with baking paper.
Meanwhile, blitz the banana, ginger, cinnamon, cacao and coconut oil in a food processor; blend to a paste. Pour this mixture onto the nuts, and combine thoroughly.
Cook in the oven for 20 minutes, until crisp. Remove and allow to cool, then top with the orange zest.
Serve bowlfuls with almond milk and some fresh berries.
Store cooled in an airtight container for 1 week.